NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1501Turkey, thigh, from whole bird, meat only, with added solution, raw79
1502Cheese, parmesan, low sodium79
1503Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted79
1504Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled79
1505Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter79
1506Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted79
1507Chicken, broilers or fryers, back, meat and skin, raw79
1508Turkey, retail parts, drumstick, meat only, raw79
1509Bologna, pork and turkey, lite79
1510Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled79
1511Pork, fresh, loin, whole, separable lean only, cooked, broiled79
1512Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted79
1513Pork, fresh, separable fat, cooked79
1514Turkey, dark meat from whole, meat only, with added solution, raw79
1515Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised79
1516Turkey, thigh, from whole bird, meat only, raw79
1517Ostrich, outside strip, raw79
1518Chicken, stewing, meat and skin, cooked, stewed79
1519Salami, dry or hard, pork79
1520Fish, salmon, sockeye, canned, drained solids79
1521Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled79
1522Turkey, retail parts, breast, meat and skin, cooked, roasted79
1523Veal, loin, chop, separable lean and fat, cooked, grilled79
1524Cheese, mozzarella, whole milk79
1525Turkey, whole, dark meat, meat only, raw79
1526Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled79
1527Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled79
1528Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised79
1529Pork sausage, link/patty, fully cooked, microwaved79
1530Turkey, back, from whole bird, meat only, with added solution, raw79

1501–1530 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov