| 211 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 203 | 10% |
| 212 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 202 | 10% |
| 213 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 202 | 10% |
| 214 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 202 | 10% |
| 215 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 201 | 10% |
| 216 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 201 | 10% |
| 217 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 218 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 219 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 220 | Veal, Australian, rib, rib roast, separable lean and fat, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 221 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 222 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 201 | 10% |
| 223 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 200 | 10% |
| 224 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 199 | 10% |
| 225 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 199 | 10% |
| 226 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 199 | 10% |
| 227 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 199 | 10% |
| 228 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 198 | 10% |
| 229 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 198 | 10% |
| 230 | Veal, ground, raw | Lamb, Veal, and Game Products | 197 | 10% |
| 231 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 197 | 10% |
| 232 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 196 | 10% |
| 233 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 196 | 10% |
| 234 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 196 | 10% |
| 235 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 195 | 10% |
| 236 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 195 | 10% |
| 237 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 195 | 10% |
| 238 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 193 | 10% |
| 239 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 193 | 10% |
| 240 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 193 | 10% |