NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Soup, beef and vegetables, canned, ready-to-serve1.16
152Sauce, pizza, canned, ready-to-serve1.15
153Soup, chicken gumbo, canned, condensed1.14
154Gravy, HEINZ Home Style, savory beef1.13
155Soup, lentil with ham, canned, ready-to-serve1.12
156Soup, chunky beef, canned, ready-to-serve1.11
157Soup, pea, low sodium, prepared with equal volume water1.09
158Soup, pea, green, canned, prepared with equal volume water1.09
159Soup, tomato rice, canned, prepared with equal volume water1.06
160SMART SOUP, Vietnamese Carrot Lemongrass1.06
161SMART SOUP, Moroccan Chick Pea1.06
162SMART SOUP, Thai Coconut Curry1.06
163SMART SOUP, French Lentil1.06
164Sauce, cocktail, ready-to-serve1.05
165Soup, minestrone, canned, prepared with equal volume water1.04
166Sauce, plum, ready-to-serve1.04
167Soup, chicken broth, canned, condensed1.04
168Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve1.03
169Soup, tomato bisque, canned, prepared with equal volume water1.02
170Soup, clam chowder, new england, canned, prepared with equal volume water1.01
171Sauce, hot chile, sriracha, CHA! BY TEXAS PETE0.98
172Soup, cream of potato, canned, prepared with equal volume water0.97
173Soup, beef barley, ready to serve0.96
174Soup, beef and vegetables, reduced sodium, canned, ready-to-serve0.95
175Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.95
176Sauce, hot chile, sriracha0.93
177Soup, mushroom barley, canned, prepared with equal volume water0.93
178Split pea soup, canned, reduced sodium, prepared with water or ready-to serve0.92
179CAMPBELL'S CHUNKY, Hearty Beef Barley Soup0.92
180Sauce, enchilada, red, mild, ready to serve0.91

151–180 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov