NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Soup, vegetable, canned, low sodium, condensed0.9
182Sauce, hot chile, sriracha, TUONG OT SRIRACHA0.9
183Sauce, salsa, verde, ready-to-serve0.89
184SMART SOUP, Indian Bean Masala0.88
185Soup, clam chowder, manhattan, canned, prepared with equal volume water0.86
186Soup, turkey noodle, canned, prepared with equal volume water0.82
187Soup, stock, fish, home-prepared0.81
188Soup, minestrone, canned, reduced sodium, ready-to-serve0.8
189Soup, vegetarian vegetable, canned, prepared with equal volume water0.79
190Soup, chicken with rice, canned, prepared with equal volume water0.78
191Soup, vegetable with beef broth, canned, prepared with equal volume water0.78
192Sauce, ready-to-serve, pepper, TABASCO0.76
193Soup, vegetable beef, canned, prepared with equal volume water0.76
194Soup, chicken noodle, canned, prepared with equal volume water0.76
195Soup, chicken and vegetable, canned, ready-to-serve0.73
196SMART SOUP, Santa Fe Corn Chowder0.71
197Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve0.7
198Soup, vegetable beef, microwavable, ready-to-serve, single brand0.7
199Sauce, barbecue, BULL'S-EYE, original0.67
200Soup, black bean, canned, prepared with equal volume water0.66
201Soup, HEALTHY CHOICE Chicken Noodle Soup, canned0.63
202Sauce, barbecue0.63
203Sauce, barbecue, KRAFT, original0.62
204Soup, tomato, dry, mix, prepared with water0.61
205Soup, egg drop, Chinese restaurant0.61
206Sauce, peppers, hot, chili, mature red, canned0.6
207Fish broth0.6
208Soup, chicken broth, low sodium, canned0.6
209Soup, chicken gumbo, canned, prepared with equal volume water0.59
210Sauce, sweet and sour, prepared-from-recipe0.58

181–210 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov