NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised30.95
32Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted30.49
33Beef, ground, 70% lean meat / 30% fat, raw30
34Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw29.89
35Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted29.79
36Beef, New Zealand, imported, sweetbread, cooked, boiled29.79
37Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw29.34
38Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised29.21
39Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted29.21
40Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw29.18
41Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw29.15
42Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw28.61
43Beef, New Zealand, imported, sweetbread, raw28.6
44Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted28.51
45Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised28.5
46Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled28.5
47Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw28.42
48Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted28.11
49Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw27.93
50Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled27.86
51Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw27.64
52Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw27.29
53Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised27.26
54Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled27.22
55Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised27.17
56Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted27.14
57Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw27
58Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled26.75
59Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted26.67
60Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised26.59

31–60 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov