NutriDB

🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw16.89
122Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked16.82
123Veal, breast, whole, boneless, separable lean and fat, cooked, braised16.77
124Veal, variety meats and by-products, brain, cooked, pan-fried16.75
125Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised16.64
126Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted16.48
127Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw16.15
128Game meat , bison, ground, raw15.93
129Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised15.89
130Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised15.83
131Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted15.56
132Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised15.5
133Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised15.36
134Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw15.19
135Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted15.13
136Game meat, bison, ground, cooked, pan-broiled15.13
137Lamb, variety meats and by-products, pancreas, cooked, braised15.12
138Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised14.99
139Veal, breast, whole, boneless, separable lean and fat, raw14.75
140Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted14.64
141Veal, variety meats and by-products, pancreas, cooked, braised14.6
142Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised14.56
143Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw14.52
144Game meat, raccoon, cooked, roasted14.5
145Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised14.44
146Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw14.42
147Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted14.42
148Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled14.38
149Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw14.38
150Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised14.22

121–150 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov