NutriDB

🧈 Lamb, Veal, and Game Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
391Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw4.09
392Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw3.99
393Veal, variety meats and by-products, heart, raw3.98
394Game meat, deer, shoulder clod, separable lean only, cooked, braised3.95
395Veal, rib, separable lean only, raw3.89
396Game meat, elk, loin, separable lean only, cooked, broiled3.84
397Lamb, New Zealand, imported, chump, boneless, separable lean only, raw3.83
398Lamb, New Zealand, imported, tenderloin, separable lean only, raw3.81
399Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw3.81
400Lamb, New Zealand, imported, loin, boneless, separable lean only, raw3.77
401Lamb, New Zealand, imported, fore-shank, separable lean only, raw3.77
402Lamb, New Zealand, imported, heart, raw3.68
403Lamb, variety meats and by-products, kidneys, cooked, braised3.62
404Lamb, New Zealand, imported, kidney, cooked, soaked and fried3.56
405Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw3.53
406Game meat, rabbit, wild, cooked, stewed3.51
407Veal, shank (fore and hind), separable lean and fat, raw3.48
408Game meat, elk, tenderloin, separable lean only, cooked, broiled3.41
409Veal, leg (top round), separable lean only, cooked, roasted3.39
410Game meat, caribou, raw3.36
411Lamb, New Zealand, imported, hind-shank, separable lean only, raw3.35
412Game meat, boar, wild, raw3.33
413Veal, shank, separable lean and fat, raw3.3
414Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw3.29
415Game meat, squirrel, raw3.21
416Game meat, deer, cooked, roasted3.19
417Lamb, New Zealand, imported, sweetbread, raw3.16
418Game meat, bison, chuck, shoulder clod, separable lean only, raw3.15
419Veal, variety meats and by-products, kidneys, raw3.12
420Veal, variety meats and by-products, thymus, cooked, braised3.11

391420 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov