NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6541Turnip greens, frozen, cooked, boiled, drained, with salt0.42
6542Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt0.42
6543Corn, sweet, white, canned, cream style, regular pack0.42
6544Scallops, bay, Patagonian, frozen, wild caught0.42
6545Fish, cod, Pacific, raw (may have been previously frozen)0.41
6546Brussels sprouts, frozen, unprepared0.41
6547Collards, frozen, chopped, cooked, boiled, drained, with salt0.41
6548Taro, leaves, cooked, steamed, with salt0.41
6549Fish, pollock, Alaska, raw (may contain additives to retain moisture)0.41
6550Mollusks, scallop, mixed species, imitation, made from surimi0.41
6551Potatoes, mashed, dehydrated, flakes without milk, dry form0.41
6552Currants, european black, raw0.41
6553Collards, frozen, chopped, cooked, boiled, drained, without salt0.41
6554Beans, snap, green, canned, regular pack, drained solids0.41
6555Broccoli, cooked, boiled, drained, without salt0.41
6556Taro leaves, cooked, steamed, without salt0.41
6557Broccoli, cooked, boiled, drained, with salt0.41
6558Peppers, hungarian, raw0.41
6559Mushrooms, oyster, raw0.41
6560Fish, pollock, raw0.41
6561Beans, snap, green, frozen, all styles, microwaved0.41
6562Pickles, cucumber, sweet (includes bread and butter pickles)0.41
6563Apricot, with skin, raw0.41
6564Puddings, vanilla, dry mix, regular0.4
6565Broadbeans (fava beans), mature seeds, cooked, boiled, with salt0.4
6566Peppers, hot pickled, canned0.4
6567Beverages, Chocolate-flavored drink, whey and milk based0.4
6568Cereals, whole wheat hot natural cereal, cooked with water, without salt0.4
6569Pokeberry shoots, (poke), raw0.4
6570Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.4

6541–6570 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov