NutriDB

🥦 Fruits and Fruit Juices — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
121Pineapple, raw, traditional varieties11
122Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water11
123Lemons, raw, without peel11
124Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)11
125Pineapple, frozen, chunks, sweetened11
126Raspberries, canned, red, heavy syrup pack, solids and liquids11
127Grapefruit juice, white, canned, sweetened10
128Orange Pineapple Juice Blend10
129Lime juice, raw10
130Currants, zante, dried10
131Blackberry juice, canned10
132Grapefruit juice, white, raw10
133Grapefruit, raw, pink and red and white, all areas10
134Grapefruit juice, pink, raw10
135Apricots, dried, sulfured, uncooked10
136Grapefruit, raw, white, all areas10
137Figs, dried, uncooked9
138Grapefruit, sections, canned, water pack, solids and liquids9
139Figs, dried, uncooked9
140Peaches, canned, heavy syrup, drained9
141Grapefruit, sections, canned, juice pack, solids and liquids9
142Grapefruit, raw, white, Florida9
143Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)9
144Figs, dried, uncooked9
145Lemon juice from concentrate, canned or bottled9
146Raspberry juice concentrate9
147Grapefruit, sections, canned, light syrup pack, solids and liquids9
148Apricots, raw9
149Grapefruit, raw, pink and red, Florida9
150Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids9

121–150 of 320 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov