NutriDB

🥦 Lamb, Veal, and Game Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
91Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised18
92Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised18
93Lamb, ground, raw18
94Veal, leg (top round), separable lean only, cooked, braised18
95Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18
96Game meat, beefalo, composite of cuts, cooked, roasted18
97Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw18
98Veal, leg (top round), separable lean and fat, cooked, braised18
99Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled18
100Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked18
101Veal, shoulder, arm, separable lean and fat, cooked, roasted17
102Veal, shoulder, arm, separable lean only, cooked, roasted17
103Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised17
104Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted17
105Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw17
106Veal, shank (fore and hind), separable lean and fat, cooked, braised17
107Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised17
108Veal, shank (fore and hind), separable lean only, cooked, braised17
109Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted17
110Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised17
111Veal, composite of trimmed retail cuts, separable lean only, cooked16
112Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted16
113Veal, sirloin, separable lean only, cooked, braised16
114Veal, rib, separable lean only, cooked, braised16
115Veal, shoulder, arm, separable lean only, raw16
116Veal, loin, separable lean only, cooked, roasted16
117Veal, leg (top round), separable lean only, cooked, roasted16
118Bison, ground, grass-fed, cooked16
119Veal, sirloin, separable lean only, cooked, roasted16
120Veal, rib, separable lean and fat, cooked, braised16

91–120 of 270 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov