| 541 | Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 2.26 | 13% |
| 542 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.26 | 13% |
| 543 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 2.26 | 13% |
| 544 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 2.26 | 13% |
| 545 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.26 | 13% |
| 546 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.25 | 13% |
| 547 | Beef, New Zealand, imported, knuckle, cooked, fast fried | Beef Products | 2.25 | 13% |
| 548 | Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw | Beef Products | 2.25 | 13% |
| 549 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 2.25 | 13% |
| 550 | Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.24 | 12% |
| 551 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.24 | 12% |
| 552 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.24 | 12% |
| 553 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.24 | 12% |
| 554 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 2.24 | 12% |
| 555 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.24 | 12% |
| 556 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.24 | 12% |
| 557 | Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw | Beef Products | 2.24 | 12% |
| 558 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 2.24 | 12% |
| 559 | Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.23 | 12% |
| 560 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.23 | 12% |
| 561 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 2.23 | 12% |
| 562 | Beef, top sirloin steak, raw | Beef Products | 2.22 | 12% |
| 563 | Beef, variety meats and by-products, brain, cooked, pan-fried | Beef Products | 2.22 | 12% |
| 564 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.22 | 12% |
| 565 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.22 | 12% |
| 566 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 2.22 | 12% |
| 567 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.22 | 12% |
| 568 | Beef, variety meats and by-products, pancreas, raw | Beef Products | 2.22 | 12% |
| 569 | Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw | Beef Products | 2.21 | 12% |
| 570 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 2.21 | 12% |