NutriDB

💪 Finfish and Shellfish Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
61Fish, whitefish, mixed species, cooked, dry heat42
62Fish, bluefish, cooked, dry heat42
63Fish, cod, Atlantic, cooked, dry heat42
64Fish, tuna, yellowfin, fresh, cooked, dry heat42
65Fish, herring, Atlantic, cooked, dry heat41
66Fish, cod, Atlantic, canned, solids and liquid41
67Fish, mackerel, king, cooked, dry heat41
68Fish, sea bass, mixed species, raw41
69Fish, burbot, cooked, dry heat41
70Fish, herring, Pacific, cooked, dry heat41
71Fish, anchovy, european, raw41
72Fish, croaker, Atlantic, raw40
73Fish, pike, northern, cooked, dry heat40
74Fish, seatrout, mixed species, cooked, dry heat40
75Crustaceans, spiny lobster, mixed species, raw40
76Fish, cusk, cooked, dry heat40
77Crustaceans, shrimp, mixed species, cooked, breaded and fried40
78Fish, bass, striped, raw40
79Lobster, tail only, frozen, wild caught39.04
80Fish, sardine, Atlantic, canned in oil, drained solids with bone39
81Crustaceans, shrimp, cooked39
82Fish, pike, walleye, cooked, dry heat38
83Fish, carp, cooked, dry heat38
84Fish, mackerel, spanish, cooked, dry heat38
85Fish, bass, freshwater, mixed species, cooked, dry heat38
86Crustaceans, lobster, northern, raw38
87Fish, wolffish, Atlantic, cooked, dry heat38
88Fish, smelt, rainbow, cooked, dry heat38
89Fish, perch, mixed species, cooked, dry heat38
90Fish, yellowtail, mixed species, cooked, dry heat38

61–90 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov