NutriDB

⚡ Lamb, Veal, and Game Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
121Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled6.85
122Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw6.85
123Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted6.83
124Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled6.81
125Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted6.78
126Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted6.75
127Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted6.72
128Game meat, deer, cooked, roasted6.71
129Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted6.71
130Lamb, ground, cooked, broiled6.7
131Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled6.69
132Veal, rib, separable lean and fat, raw6.68
133Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised6.68
134Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted6.67
135Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted6.66
136Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked6.66
137Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised6.66
138Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw6.65
139Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried6.65
140Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw6.65
141Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted6.65
142Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted6.63
143Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted6.62
144Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted6.62
145Veal, loin, separable lean and fat, raw6.62
146Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled6.61
147Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised6.61
148Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted6.59
149Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted6.59
150Veal, sirloin, separable lean and fat, cooked, braised6.58

121–150 of 451 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov