| 61 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 7.97 | 50% |
| 62 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 7.94 | 50% |
| 63 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled | Lamb, Veal, and Game Products | 7.93 | 50% |
| 64 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.92 | 50% |
| 65 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 7.91 | 49% |
| 66 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.91 | 49% |
| 67 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 7.9 | 49% |
| 68 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 7.9 | 49% |
| 69 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 7.9 | 49% |
| 70 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 7.9 | 49% |
| 71 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 7.89 | 49% |
| 72 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.83 | 49% |
| 73 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 7.83 | 49% |
| 74 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 7.83 | 49% |
| 75 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.81 | 49% |
| 76 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 7.8 | 49% |
| 77 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 7.77 | 49% |
| 78 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 7.68 | 48% |
| 79 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.63 | 48% |
| 80 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 7.62 | 48% |
| 81 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.62 | 48% |
| 82 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 7.6 | 48% |
| 83 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 7.59 | 47% |
| 84 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.57 | 47% |
| 85 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 7.51 | 47% |
| 86 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 7.51 | 47% |
| 87 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 7.5 | 47% |
| 88 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.5 | 47% |
| 89 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 7.5 | 47% |
| 90 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 7.48 | 47% |