NutriDB

🦴 Legumes and Legume Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
61Beans, Dry, Flor de Mayo (0% moisture)439
62Beans, Dry, Flor de Mayo (0% moisture)439
63Cowpeas, catjang, mature seeds, raw438
64Blackeye pea, dry427.6
65Peanut butter with omega-3, creamy426
66Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw424
67Broadbeans (fava beans), mature seeds, raw421
68Beans, pink, mature seeds, raw415
69Beans, cannellini, dry412.3
70Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)411
71Beans, navy, mature seeds, raw407
72Beans, kidney, all types, mature seeds, raw407
73Beans, kidney, royal red, mature seeds, raw406
74Beans, kidney, red, mature seeds, raw406
75Beans, kidney, california red, mature seeds, raw405
76Peanuts, all types, oil-roasted, without salt397
77Peanuts, all types, oil-roasted, with salt397
78Peanut butter, creamy393.2
79Peanuts, spanish, raw388
80Peanuts, spanish, oil-roasted, without salt387
81Peanuts, spanish, oil-roasted, with salt387
82Papad385
83Lima beans, large, mature seeds, raw385
84Beans, adzuki, mature seeds, raw381
85Peanuts, raw380.4
86Peanuts, virginia, raw380
87Beans, Dry, Red (0% moisture)380
88Beans, Dry, Red (0% moisture)380
89Mungo beans, mature seeds, raw379
90Peanuts, all types, raw376

61–90 of 303 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov