| 181 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 21.69 | 43% |
| 182 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 21.66 | 43% |
| 183 | Pork, Shoulder petite tender, boneless, separable lean and fat, raw | Pork Products | 21.65 | 43% |
| 184 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 21.65 | 43% |
| 185 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 21.64 | 43% |
| 186 | Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted | Pork Products | 21.61 | 43% |
| 187 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 21.61 | 43% |
| 188 | Pork, loin, tenderloin, boneless, raw | Pork Products | 21.58 | 43% |
| 189 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw | Pork Products | 21.55 | 43% |
| 190 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Pork Products | 21.5 | 43% |
| 191 | Pork, fresh, loin, whole, separable lean only, raw | Pork Products | 21.43 | 43% |
| 192 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 21.41 | 43% |
| 193 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 21.4 | 43% |
| 194 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 21.39 | 43% |
| 195 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 21.35 | 43% |
| 196 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw | Pork Products | 21.34 | 43% |
| 197 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 21.28 | 43% |
| 198 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 21.23 | 43% |
| 199 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 21.22 | 42% |
| 200 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 21.2 | 42% |
| 201 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 21.16 | 42% |
| 202 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 21.14 | 42% |
| 203 | Pork, loin, boneless, raw | Pork Products | 21.12 | 42% |
| 204 | Pork, ground, 96% lean / 4% fat, raw | Pork Products | 21.1 | 42% |
| 205 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 21.09 | 42% |
| 206 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 20.95 | 42% |
| 207 | Pork, fresh, loin, tenderloin, separable lean only, raw | Pork Products | 20.95 | 42% |
| 208 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 20.94 | 42% |
| 209 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 20.93 | 42% |
| 210 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 20.92 | 42% |