| 211 | Pork, fresh, loin, tenderloin, separable lean and fat, raw | Pork Products | 30.3 | 55% |
| 212 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 30.2 | 55% |
| 213 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 30 | 55% |
| 214 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 29.5 | 54% |
| 215 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 29.4 | 54% |
| 216 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 29.4 | 54% |
| 217 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 29.4 | 54% |
| 218 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 29.4 | 54% |
| 219 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 29.4 | 54% |
| 220 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 29.2 | 53% |
| 221 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 29.1 | 53% |
| 222 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 29.1 | 53% |
| 223 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 28.8 | 52% |
| 224 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 28.8 | 52% |
| 225 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 28.7 | 52% |
| 226 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 28.6 | 52% |
| 227 | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Pork Products | 28.6 | 52% |
| 228 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 28.5 | 52% |
| 229 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 28.4 | 52% |
| 230 | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 28.4 | 52% |
| 231 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 28.2 | 51% |
| 232 | Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | Pork Products | 28.1 | 51% |
| 233 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 27.7 | 50% |
| 234 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 27.5 | 50% |
| 235 | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | Pork Products | 27 | 49% |
| 236 | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | Pork Products | 27 | 49% |
| 237 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 26.6 | 48% |
| 238 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 26.6 | 48% |
| 239 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 26.6 | 48% |
| 240 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw | Pork Products | 26.5 | 48% |