NutriDB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
391Shallots, freeze-dried59
392Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)59
393Carrots, frozen, cooked, boiled, drained, without salt59
394Carrots, cooked, boiled, drained, without salt58
395Lima beans, immature seeds, frozen, fordhook, unprepared58
396Tomato and vegetable juice, low sodium58
397Broccoli raab, cooked56
398Parsley, fresh56
399Potato flour55
400Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)55
401Vegetable juice cocktail, low sodium, canned55
402Malabar spinach, cooked55
403Taro, tahitian, cooked, without salt54
404Kale, raw53
405Chrysanthemum, garland, cooked, boiled, drained, without salt53
406Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt53
407Sweet potato, canned, vacuum pack53
408Kale, raw53
409Lima beans, immature seeds, frozen, baby, unprepared52
410Fennel, bulb, raw52
411Radishes, red, raw51.16
412Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt51
413Broadbeans, immature seeds, raw50
414Collards, frozen, chopped, cooked, boiled, drained, without salt50
415Taro, tahitian, raw50
416Chicory roots, raw50
417Fennel, bulb, raw49.03
418Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)49
419Collards, frozen, chopped, unprepared48
420Seaweed, laver, raw48

391–420 of 890 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov