🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#	Food	Category	Sodium(mg)	% DV
541	Cabbage, common (danish, domestic, and pointed types), stored, raw	Vegetables and Vegetable Products	18	1%
542	Pokeberry shoots, (poke), cooked, boiled, drained, without salt	Vegetables and Vegetable Products	18	1%
543	Pickles, cucumber, dill, reduced sodium	Vegetables and Vegetable Products	18	1%
544	Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw	Vegetables and Vegetable Products	18	1%
545	Cauliflower, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	18	1%
546	Pickles, cucumber, sour, low sodium	Vegetables and Vegetable Products	18	1%
547	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	Vegetables and Vegetable Products	18	1%
548	Mushrooms, oyster, raw	Vegetables and Vegetable Products	18	1%
549	Turnip greens and turnips, frozen, unprepared	Vegetables and Vegetable Products	18	1%
550	Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)	Vegetables and Vegetable Products	18	1%
551	Leeks, bulb and greens, root removed, raw	Vegetables and Vegetable Products	17.66	1%
552	Lima beans, immature seeds, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	17	1%
553	Wasabi, root, raw	Vegetables and Vegetable Products	17	1%
554	Peppers, sweet, green, sauteed	Vegetables and Vegetable Products	17	1%
555	Squash, winter, spaghetti, raw	Vegetables and Vegetable Products	17	1%
556	Onions, welsh, raw	Vegetables and Vegetable Products	17	1%
557	Collards, raw	Vegetables and Vegetable Products	17	1%
558	Succotash, (corn and limas), cooked, boiled, drained, without salt	Vegetables and Vegetable Products	17	1%
559	Mushrooms, white, microwaved	Vegetables and Vegetable Products	17	1%
560	Garlic, raw	Vegetables and Vegetable Products	17	1%
561	Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)	Vegetables and Vegetable Products	17	1%
562	Lettuce, iceberg, raw	Vegetables and Vegetable Products	16.11	1%
563	Cabbage, green, raw	Vegetables and Vegetable Products	16.1	1%
564	Salsify, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	16	1%
565	Potatoes, white, flesh and skin, raw	Vegetables and Vegetable Products	16	1%
566	Onions, spring or scallions (includes tops and bulb), raw	Vegetables and Vegetable Products	16	1%
567	Kale, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	16	1%
568	Radishes, white icicle, raw	Vegetables and Vegetable Products	16	1%
569	Kale, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	16	1%
570	Turnips, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	16	1%

541–570 of 890 foods

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🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Other Nutrient Rankings