| 541 | Cabbage, common (danish, domestic, and pointed types), stored, raw | Vegetables and Vegetable Products | 18 | 1% |
| 542 | Pokeberry shoots, (poke), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18 | 1% |
| 543 | Pickles, cucumber, dill, reduced sodium | Vegetables and Vegetable Products | 18 | 1% |
| 544 | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Vegetables and Vegetable Products | 18 | 1% |
| 545 | Cauliflower, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18 | 1% |
| 546 | Pickles, cucumber, sour, low sodium | Vegetables and Vegetable Products | 18 | 1% |
| 547 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 18 | 1% |
| 548 | Mushrooms, oyster, raw | Vegetables and Vegetable Products | 18 | 1% |
| 549 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 18 | 1% |
| 550 | Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | Vegetables and Vegetable Products | 18 | 1% |
| 551 | Leeks, bulb and greens, root removed, raw | Vegetables and Vegetable Products | 17.66 | 1% |
| 552 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17 | 1% |
| 553 | Wasabi, root, raw | Vegetables and Vegetable Products | 17 | 1% |
| 554 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 17 | 1% |
| 555 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 17 | 1% |
| 556 | Onions, welsh, raw | Vegetables and Vegetable Products | 17 | 1% |
| 557 | Collards, raw | Vegetables and Vegetable Products | 17 | 1% |
| 558 | Succotash, (corn and limas), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17 | 1% |
| 559 | Mushrooms, white, microwaved | Vegetables and Vegetable Products | 17 | 1% |
| 560 | Garlic, raw | Vegetables and Vegetable Products | 17 | 1% |
| 561 | Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 17 | 1% |
| 562 | Lettuce, iceberg, raw | Vegetables and Vegetable Products | 16.11 | 1% |
| 563 | Cabbage, green, raw | Vegetables and Vegetable Products | 16.1 | 1% |
| 564 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16 | 1% |
| 565 | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | 16 | 1% |
| 566 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 16 | 1% |
| 567 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16 | 1% |
| 568 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 16 | 1% |
| 569 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16 | 1% |
| 570 | Turnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16 | 1% |