| 4411 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Poultry Products | 66 | 3% |
| 4412 | Chicken, breast, boneless, skinless, raw | Poultry Products | 65.75 | 3% |
| 4413 | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Poultry Products | 65 | 3% |
| 4414 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 65 | 3% |
| 4415 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 65 | 3% |
| 4416 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 65 | 3% |
| 4417 | Emu, ground, cooked, pan-broiled | Poultry Products | 65 | 3% |
| 4418 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 65 | 3% |
| 4419 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 65 | 3% |
| 4420 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 65 | 3% |
| 4421 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 65 | 3% |
| 4422 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 65 | 3% |
| 4423 | Fish, whitefish, mixed species, cooked, dry heat | Finfish and Shellfish Products | 65 | 3% |
| 4424 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 65 | 3% |
| 4425 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 65 | 3% |
| 4426 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 65 | 3% |
| 4427 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 65 | 3% |
| 4428 | Beef, variety meats and by-products, tongue, cooked, simmered | Beef Products | 65 | 3% |
| 4429 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 65 | 3% |
| 4430 | Chicken, broilers or fryers, light meat, meat and skin, raw | Poultry Products | 65 | 3% |
| 4431 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 65 | 3% |
| 4432 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 65 | 3% |
| 4433 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 65 | 3% |
| 4434 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 65 | 3% |
| 4435 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 65 | 3% |
| 4436 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 65 | 3% |
| 4437 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 65 | 3% |
| 4438 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 65 | 3% |
| 4439 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 65 | 3% |
| 4440 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 65 | 3% |