NutriDB

👁️ Lamb, Veal, and Game Products — Highest Vitamin A(per 100g)

Supports vision, immune function, and skin health. Found in orange and green vegetables. FDA Daily Value: 900μg.

#FoodVitamin A(μg)
91Lamb, New Zealand, imported, brains, raw3
92Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw3
93Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled3
94Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw3
95Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted3
96Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised3
97Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted3
98Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted2
99Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted2
100Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw2
101Lamb, New Zealand, imported, hind-shank, separable lean only, raw2
102Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw2
103Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw2
104Veal, Australian, shank, fore, bone-in, separable lean and fat, raw2
105Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw2
106Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted2
107Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted2
108Lamb, New Zealand, imported, brains, cooked, soaked and fried2
109Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted2
110Lamb, New Zealand, imported, loin, boneless, separable lean only, raw2
111Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw2
112Veal, Australian, shank, hind, bone-in, separable lean and fat, raw2
113Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted2
114Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw2
115Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried2
116Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried2
117Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried2
118Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised2
119Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised2
120Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted2

91–120 of 131 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov