| 31 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 8.88 | 370% |
| 32 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 8.4 | 350% |
| 33 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 8.3 | 346% |
| 34 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 8.3 | 346% |
| 35 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 8.3 | 346% |
| 36 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 8.3 | 346% |
| 37 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 8.3 | 346% |
| 38 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 7.2 | 300% |
| 39 | Game meat, rabbit, domesticated, composite of cuts, raw | Lamb, Veal, and Game Products | 7.16 | 298% |
| 40 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 6.64 | 277% |
| 41 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 6.51 | 271% |
| 42 | Game meat, squirrel, cooked, roasted | Lamb, Veal, and Game Products | 6.51 | 271% |
| 43 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 6.51 | 271% |
| 44 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 6.31 | 263% |
| 45 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 6.31 | 263% |
| 46 | Game meat, deer, raw | Lamb, Veal, and Game Products | 6.31 | 263% |
| 47 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 6.3 | 263% |
| 48 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 6.1 | 254% |
| 49 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 6.1 | 254% |
| 50 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 6 | 250% |
| 51 | Lamb, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 5.54 | 231% |
| 52 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 5.34 | 223% |
| 53 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 5.34 | 223% |
| 54 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 5.3 | 221% |
| 55 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 5.29 | 220% |
| 56 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 5.22 | 218% |
| 57 | Veal, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 4.82 | 201% |
| 58 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 3.93 | 164% |
| 59 | Veal, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 3.83 | 160% |
| 60 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 3.71 | 155% |