| 331 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.63 | 68% |
| 332 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 1.62 | 68% |
| 333 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 1.62 | 68% |
| 334 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 1.61 | 67% |
| 335 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.61 | 67% |
| 336 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.6 | 67% |
| 337 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.6 | 67% |
| 338 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.59 | 66% |
| 339 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 1.58 | 66% |
| 340 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.58 | 66% |
| 341 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.58 | 66% |
| 342 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.57 | 65% |
| 343 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 1.57 | 65% |
| 344 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 1.56 | 65% |
| 345 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.56 | 65% |
| 346 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 1.55 | 65% |
| 347 | Game meat, bison, top round, separable lean only, 1" steak, raw | Lamb, Veal, and Game Products | 1.55 | 65% |
| 348 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.53 | 64% |
| 349 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.53 | 64% |
| 350 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.53 | 64% |
| 351 | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 1.52 | 63% |
| 352 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 1.51 | 63% |
| 353 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 1.51 | 63% |
| 354 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.5 | 63% |
| 355 | Game meat, elk, round, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 1.5 | 63% |
| 356 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.5 | 63% |
| 357 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.49 | 62% |
| 358 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 1.49 | 62% |
| 359 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 1.49 | 62% |
| 360 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.48 | 62% |