🔋 Sausages and Luncheon Meats — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#	Food	Category	Thiamine (B1)(mg)	% DV
151	Oscar Mayer, Wieners (beef franks)	Sausages and Luncheon Meats	0.03	3%
152	Frankfurter, beef, unheated	Sausages and Luncheon Meats	0.03	3%
153	Turkey, white, rotisserie, deli cut	Sausages and Luncheon Meats	0.03	3%
154	Frankfurter, beef, unheated	Sausages and Luncheon Meats	0.03	3%
155	Pate, liver, not specified, canned	Sausages and Luncheon Meats	0.03	3%
156	Pate, truffle flavor	Sausages and Luncheon Meats	0.03	3%
157	Bacon, turkey, unprepared	Sausages and Luncheon Meats	0.03	3%
158	Bologna, beef	Sausages and Luncheon Meats	0.03	3%
159	Bacon, turkey, low sodium	Sausages and Luncheon Meats	0.03	2%
160	Poultry salad sandwich spread	Sausages and Luncheon Meats	0.02	2%
161	Headcheese, pork	Sausages and Luncheon Meats	0.02	2%
162	Beef, cured, corned beef, canned	Sausages and Luncheon Meats	0.02	2%
163	Roast beef spread	Sausages and Luncheon Meats	0.02	2%
164	Chicken breast, oven-roasted, fat-free, sliced	Sausages and Luncheon Meats	0.02	2%
165	Frankfurter, beef, heated	Sausages and Luncheon Meats	0.02	1%
166	Chicken breast, fat-free, mesquite flavor, sliced	Sausages and Luncheon Meats	0.01	1%
167	Chicken spread	Sausages and Luncheon Meats	0.01	1%

151–167 of 167 foods

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