| 151 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.54 | 45% |
| 152 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.54 | 45% |
| 153 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 0.53 | 44% |
| 154 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.53 | 44% |
| 155 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.53 | 44% |
| 156 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | Pork Products | 0.53 | 44% |
| 157 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | Pork Products | 0.53 | 44% |
| 158 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.53 | 44% |
| 159 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.53 | 44% |
| 160 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 0.53 | 44% |
| 161 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.53 | 44% |
| 162 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.52 | 44% |
| 163 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.52 | 44% |
| 164 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted | Pork Products | 0.52 | 44% |
| 165 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 0.52 | 44% |
| 166 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.52 | 43% |
| 167 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 0.52 | 43% |
| 168 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.52 | 43% |
| 169 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 0.52 | 43% |
| 170 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.52 | 43% |
| 171 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.52 | 43% |
| 172 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.51 | 43% |
| 173 | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.51 | 43% |
| 174 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 0.51 | 43% |
| 175 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | Pork Products | 0.51 | 43% |
| 176 | Canadian bacon, unprepared | Pork Products | 0.51 | 43% |
| 177 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw | Pork Products | 0.51 | 43% |
| 178 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.51 | 42% |
| 179 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.51 | 42% |
| 180 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.51 | 42% |