| 61 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Pork Products | 0.36 | 28% |
| 62 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 0.36 | 27% |
| 63 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 0.35 | 27% |
| 64 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 0.35 | 27% |
| 65 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.35 | 27% |
| 66 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.35 | 27% |
| 67 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 0.35 | 27% |
| 68 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 0.35 | 27% |
| 69 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 0.35 | 27% |
| 70 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 0.34 | 27% |
| 71 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.34 | 27% |
| 72 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 0.34 | 26% |
| 73 | Pork, fresh, loin, tenderloin, separable lean only, raw | Pork Products | 0.34 | 26% |
| 74 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.34 | 26% |
| 75 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 0.34 | 26% |
| 76 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 0.34 | 26% |
| 77 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.34 | 26% |
| 78 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 0.34 | 26% |
| 79 | Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw | Pork Products | 0.34 | 26% |
| 80 | Pork, fresh, loin, tenderloin, separable lean and fat, raw | Pork Products | 0.34 | 26% |
| 81 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.34 | 26% |
| 82 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 0.34 | 26% |
| 83 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised | Pork Products | 0.34 | 26% |
| 84 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.34 | 26% |
| 85 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Pork Products | 0.33 | 26% |
| 86 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.33 | 26% |
| 87 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.33 | 26% |
| 88 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | Pork Products | 0.33 | 26% |
| 89 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.33 | 26% |
| 90 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 0.33 | 25% |