| 271 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.02 | 1% |
| 272 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 0.02 | 1% |
| 273 | Cheese, cottage, nonfat, uncreamed, dry, large or small curd | Dairy and Egg Products | 0.02 | 1% |
| 274 | Dulce de Leche | Dairy and Egg Products | 0.02 | 1% |
| 275 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 0.02 | 1% |
| 276 | Milk, human, mature, fluid | Dairy and Egg Products | 0.01 | 1% |
| 277 | Ice cream sandwich, made with light ice cream, vanilla | Dairy and Egg Products | 0.01 | 1% |
| 278 | Ice cream sandwich, vanilla, light, no sugar added | Dairy and Egg Products | 0.01 | 1% |
| 279 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 0.01 | 1% |
| 280 | Butter, whipped, with salt | Dairy and Egg Products | 0.01 | 1% |
| 281 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.01 | 0% |
| 282 | Egg, white, raw, fresh | Dairy and Egg Products | 0.01 | 0% |
| 283 | Cream substitute, flavored, liquid | Dairy and Egg Products | 0 | 0% |
| 284 | Cream substitute, flavored, powdered | Dairy and Egg Products | 0 | 0% |
| 285 | Butter, without salt | Dairy and Egg Products | 0 | 0% |
| 286 | Butter, salted | Dairy and Egg Products | 0 | 0% |
| 287 | Butter oil, anhydrous | Dairy and Egg Products | 0 | 0% |