NutriDB

🐟 Pork Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
241Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated0.35
242Pork, cured, ham, boneless, extra lean and regular, roasted0.35
243Pork, fresh, spareribs, separable lean and fat, cooked, braised0.35
244Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted0.35
245Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium0.35
246Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted0.35
247Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted0.35
248Pork, fresh, shoulder, whole, separable lean and fat, raw0.35
249Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted0.35
250Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised0.35
251Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated0.34
252Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated0.34
253Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated0.34
254Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw0.34
255Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil0.34
256Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted0.34
257Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil0.34
258Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised0.33
259Pork, cured, ham, low sodium, lean and fat, cooked0.33
260Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted0.32
261Pork, fresh, shoulder, whole, separable lean only, cooked, roasted0.32
262Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted0.32
263Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled0.31
264Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised0.31
265Pork, cured, ham, boneless, regular (approximately 11% fat), roasted0.31
266Pork, cured, bacon, cooked, baked0.31
267Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated0.31
268Pork, cured, ham, regular (approximately 13% fat), canned, roasted0.3
269Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated0.3
270Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated0.29

241–270 of 327 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov