NutriDB

🐟 Vegetables and Vegetable Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
481Potatoes, mashed, ready-to-eat0.11
482Squash, summer, scallop, raw0.11
483Peppers, sweet, green, frozen, chopped, boiled, drained, without salt0.11
484Peppers, sweet, red, frozen, chopped, boiled, drained, with salt0.11
485Mustard greens, frozen, cooked, boiled, drained, with salt0.11
486Mustard greens, frozen, cooked, boiled, drained, without salt0.11
487Peppers, sweet, red, frozen, chopped, boiled, drained, without salt0.11
488Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt0.11
489Cowpeas (blackeyes), immature seeds, frozen, unprepared0.11
490Beet greens, raw0.11
491Mushroom, beech0.11
492Soybeans, mature seeds, sprouted, cooked, steamed0.11
493Carrots, baby, raw0.11
494Soybeans, mature seeds, sprouted, cooked, steamed, with salt0.11
495Peppers, hot pickled, canned0.11
496Chicory greens, raw0.11
497Mushroom, white, exposed to ultraviolet light, raw0.1
498Beans, fava, in pod, raw0.1
499Squash, summer, crookneck and straightneck, raw0.1
500Mushrooms, white, raw0.1
501Squash, spaghetti, peeled, seeded, raw0.1
502Squash, winter, hubbard, cooked, boiled, mashed, without salt0.1
503Squash, winter, hubbard, cooked, boiled, mashed, with salt0.1
504Tomatoes, red, ripe, canned, with green chilies0.1
505Mushroom, pioppini0.1
506Rutabagas, cooked, boiled, drained, without salt0.1
507Rutabagas, cooked, boiled, drained, with salt0.1
508Celeriac, cooked, boiled, drained, with salt0.1
509Celeriac, cooked, boiled, drained, without salt0.1
510Peas and carrots, frozen, unprepared0.1

481–510 of 862 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov