NutriDB

☀️ Pork Products — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

#FoodVitamin D(μg)
🥇Pork, fresh, backfat, raw3.1
🥈Pork, fresh, spareribs, separable lean and fat, cooked, braised2.6
🥉Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated2.3
4Pork, fresh, spareribs, separable lean and fat, raw2.3
5Pork, fresh, spareribs, separable lean and fat, cooked, roasted2.2
6Pork, cured, ham, separable fat, boneless, heated1.9
7Pork, fresh, separable fat, cooked1.8
8Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted1.8
9Pork, fresh, shoulder, whole, separable lean and fat, raw1.7
10Pork, fresh, separable fat, raw1.7
11Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled1.6
12Pork, fresh, composite of separable fat, with added solution, cooked1.5
13Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted1.5
14Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw1.4
15Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised1.3
16Pork, fresh, loin, whole, separable lean and fat, cooked, broiled1.3
17Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted1.3
18Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled1.2
19Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only1.2
20Pork, fresh, backribs, separable lean and fat, cooked, roasted1.2
21Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised1.2
22Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled1.2
23Pork, cured, ham, separable fat, boneless, unheated1.2
24Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised1.2
25Pork, fresh, loin, whole, separable lean and fat, cooked, braised1.2
26Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled1.2
27Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled1.1
28Pork, fresh, backribs, separable lean and fat, raw1.1
29Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil1.1
30Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised1.1

130 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov