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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin E

🌻 Fats and Oils — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin E(mg)% DV
31Shortening, confectionery, fractionated palm
Fats and Oils
19127%
32Oil, canola
Fats and Oils
17.46116%
33Oil, industrial, canola for salads, woks and light frying
Fats and Oils
17.46116%
34Oil, industrial, canola, high oleic
Fats and Oils
17.46116%
35Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Fats and Oils
17.46116%
36Oil, canola
Fats and Oils
17.3115%
37Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Fats and Oils
17.1114%
38Oil, palm
Fats and Oils
15.94106%
39Margarine-like spread, SMART BALANCE Light Buttery Spread
Fats and Oils
15.75105%
40Oil, peanut, salad or cooking
Fats and Oils
15.69105%
41Margarine, regular, 80% fat, composite, tub, without salt
Fats and Oils
15.43103%
42Margarine, regular, 80% fat, composite, tub, with salt
Fats and Oils
15.43103%
43Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
Fats and Oils
15.43103%
44Oil, peanut
Fats and Oils
15.23102%
45Oil, corn and canola
Fats and Oils
14.8499%
46Oil, corn, peanut, and olive
Fats and Oils
14.7899%
47Oil, oat
Fats and Oils
14.496%
48Oil, olive, salad or cooking
Fats and Oils
14.3596%
49Oil, corn, industrial and retail, all purpose salad or cooking
Fats and Oils
14.395%
50Margarine,spread, 35-39% fat, tub
Fats and Oils
13.4590%
51Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Fats and Oils
13.4590%
52Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Fats and Oils
1387%
53Oil, soybean
Fats and Oils
12.281%
54Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
Fats and Oils
12.181%
55Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
Fats and Oils
12.181%
56Mayonnaise dressing, no cholesterol
Fats and Oils
11.7979%
57Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Fats and Oils
11.7879%
58Oil, poppyseed
Fats and Oils
11.476%
59Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
Fats and Oils
10.4169%
60Vegetable oil-butter spread, reduced calorie
Fats and Oils
9.261%

31–60 of 205 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

Related Products & Books

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Vitamin E 400 IU (Mixed Tocopherols)

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Full-spectrum vitamin E with all four tocopherol forms. Powerful antioxidant for skin, heart, and cell protection.

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Scientific review of how antioxidant vitamins and polyphenols protect against oxidative damage and aging.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov