栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
661TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
662carrots, baby, raw, peeled0.11
663Tomatoes, canned0.11
664Tomatoes, canned0.11
665TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
666Pickles, Kosher dill0.11
667Minerals, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMW0.11
668Pickles, cucumber, dill or kosher dill0.11
669Ketchup0.11
670Minerals, Pickles, kosher dill, spears, CLAUSEN (IN,NY) - NFY120HNN0.11
671Minerals, Pickles, kosher dill, spears, VLASIC (CO,CT) - NFY120HMJ0.11
672Pickles, Kosher dill0.11
673ONIONS, WHITE0.11
674Tomatoes, canned0.11
675TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
676Pickles, Kosher dill0.11
677Pickles, Kosher dill0.11
678Tomatoes, canned0.11
679cucumber, with skin, raw0.11
680peppers, bell, green, raw0.11
681TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.11
682Squash, butternut, raw0.11
683Tomato juice, with added ingredients, from concentrate, shelf stable0.1
684TOMATOES, ROMA0.1
685TOMATOES, ROMA0.1
686tomatoes, whole, canned, solids and liquids, with salt added0.1
687TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.1
688tomatoes, whole, canned, solids and liquids, with salt added0.1
689Eggplant, Italian, raw0.1
690Minerals, Pickles, kosher dill, spears, VLASIC (MI,OK) - NFY120HN60.1

661690 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov