NutriDB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
751Squash, winter, acorn, cooked, baked, without salt0.17
752Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt0.17
753Onions, raw0.17
754Dock, cooked, boiled, drained, with salt0.17
755Cauliflower, cooked, boiled, drained, without salt0.17
756Onions, red, raw0.17
757Purslane, raw0.17
758Cauliflower, frozen, unprepared0.17
759Cauliflower, cooked, boiled, drained, with salt0.17
760Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt0.17
761Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids0.17
762Tomatoes, red, ripe, canned, stewed0.17
763Squash, winter, butternut, frozen, unprepared0.17
764Squash, winter, acorn, cooked, baked, with salt0.17
765Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt0.17
766Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt0.17
767Pumpkin, canned, without salt0.17
768Sweet potato, cooked, candied, home-prepared0.17
769Cardoon, raw0.17
770Yambean (jicama), raw0.16
771Water convolvulus, cooked, boiled, drained, with salt0.16
772Ketchup, restaurant0.16
773Butterbur, (fuki), raw0.16
774Eggplant, raw0.16
775Sweet potato, canned, syrup pack, drained solids0.16
776Chicory, witloof, raw0.16
777Turnip greens and turnips, frozen, unprepared0.16
778Water convolvulus, cooked, boiled, drained, without salt0.16
779Carrots, baby, raw0.16
780Tomatillos, dehusked, raw0.16

751–780 of 897 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov