| 241 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 3.48 | 32% |
| 242 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 3.48 | 32% |
| 243 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 3.48 | 32% |
| 244 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 3.47 | 32% |
| 245 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 3.47 | 32% |
| 246 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 3.45 | 31% |
| 247 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 3.45 | 31% |
| 248 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 3.43 | 31% |
| 249 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.43 | 31% |
| 250 | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 3.42 | 31% |
| 251 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 3.41 | 31% |
| 252 | Lamb, ground, raw | Lamb, Veal, and Game Products | 3.41 | 31% |
| 253 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 3.4 | 31% |
| 254 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 3.4 | 31% |
| 255 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 3.38 | 31% |
| 256 | Lamb, New Zealand, imported, ground lamb, cooked, braised | Lamb, Veal, and Game Products | 3.38 | 31% |
| 257 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 3.38 | 31% |
| 258 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 3.37 | 31% |
| 259 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 3.36 | 31% |
| 260 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 3.35 | 31% |
| 261 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 3.34 | 30% |
| 262 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.33 | 30% |
| 263 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 3.32 | 30% |
| 264 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.32 | 30% |
| 265 | Veal, shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.32 | 30% |
| 266 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 3.29 | 30% |
| 267 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 3.29 | 30% |
| 268 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 3.29 | 30% |
| 269 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 3.28 | 30% |
| 270 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.26 | 30% |