NutriDB

🦴 Lamb, Veal, and Game Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
121Veal, variety meats and by-products, pancreas, cooked, braised18
122Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted18
123Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted18
124Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled18
125Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted18
126Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled18
127Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled18
128Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted18
129Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw18
130Veal, ground, cooked, pan-fried18
131Game meat, rabbit, wild, cooked, stewed18
132Lamb, variety meats and by-products, kidneys, cooked, braised18
133Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw18
134Game meat, beefalo, composite of cuts, raw18
135Lamb, New Zealand, imported, loin chop, separable lean only, raw18
136Veal, ground, cooked, broiled17
137Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked17
138Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked17
139Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted17
140Veal, cubed for stew (leg and shoulder), separable lean only, raw17
141Game meat, goat, cooked, roasted17
142Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw17
143Veal, sirloin, separable lean and fat, cooked, braised17
144Game meat, caribou, raw17
145Veal, loin, chop, separable lean and fat, cooked, grilled17
146Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled17
147Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked17
148Veal, Australian, shank, hind, bone-in, separable lean only, raw17
149Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted17
150Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw17

121–150 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov