NutriDB

🦴 Lamb, Veal, and Game Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
31Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled28
32Veal, shoulder, blade, separable lean only, cooked, roasted28
33Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised28
34Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted27
35Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised27
36Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked27
37Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted27
38Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised27
39Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw27
40Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised27
41Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised27
42Veal, shoulder, arm, separable lean only, cooked, roasted27
43Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised27
44Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised27
45Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised27
46Lamb, Australian, imported, fresh, separable fat, cooked27
47Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised27
48Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised26
49Veal, shoulder, arm, separable lean and fat, cooked, roasted26
50Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised26
51Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised25
52Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised25
53Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised25
54Lamb, New Zealand, imported, breast, separable lean only, cooked, braised25
55Game meat, muskrat, raw25
56Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled24
57Veal, composite of trimmed retail cuts, separable lean only, cooked24
58Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled24
59Veal, rib, separable lean only, cooked, braised24
60Veal, shoulder, blade chop, separable lean and fat, cooked, grilled24

31–60 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov