| 🥇 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 9.91 | 4% |
| 🥈 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 9.84 | 4% |
| 🥉 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 4.47 | 2% |
| 4 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 3.78 | 1% |
| 5 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 3.77 | 1% |
| 6 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 2.91 | 1% |
| 7 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 2.53 | 1% |
| 8 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 2.22 | 1% |
| 9 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 2.11 | 1% |
| 10 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 1.93 | 1% |
| 11 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 1.91 | 1% |
| 12 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 1.78 | 1% |
| 13 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 1.55 | 1% |
| 14 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 1.51 | 1% |
| 15 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 1.48 | 1% |
| 16 | Veal, Australian, rib, rib roast, separable lean only, raw | Lamb, Veal, and Game Products | 1.4 | 1% |
| 17 | Lamb, New Zealand, imported, Intermuscular fat, raw | Lamb, Veal, and Game Products | 1.26 | 1% |
| 18 | Veal, Australian, rib, rib roast, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.15 | 0% |
| 19 | Lamb, New Zealand, imported, breast, separable lean only, raw | Lamb, Veal, and Game Products | 1.02 | 0% |
| 20 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 0.99 | 0% |
| 21 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 0.89 | 0% |
| 22 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 0.86 | 0% |
| 23 | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 0.85 | 0% |
| 24 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 0.82 | 0% |
| 25 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 0.73 | 0% |
| 26 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.73 | 0% |
| 27 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 0.62 | 0% |
| 28 | Lamb, New Zealand, imported, subcutaneous fat, raw | Lamb, Veal, and Game Products | 0.55 | 0% |
| 29 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 0.41 | 0% |
| 30 | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 0.41 | 0% |