| 91 | Wheat, soft red winter | Cereal Grains and Pasta | 74.24 | 27% |
| 92 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 74.22 | 27% |
| 93 | Noodles, japanese, somen, dry | Cereal Grains and Pasta | 74.1 | 27% |
| 94 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 73.89 | 27% |
| 95 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 73.82 | 27% |
| 96 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 73.81 | 27% |
| 97 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 73.81 | 27% |
| 98 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 73.81 | 27% |
| 99 | Sorghum, whole grain, white, dry, raw | Cereal Grains and Pasta | 73.57 | 27% |
| 100 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 73.51 | 27% |
| 101 | Barley, hulled | Cereal Grains and Pasta | 73.48 | 27% |
| 102 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 73.43 | 27% |
| 103 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 73.43 | 27% |
| 104 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 73.37 | 27% |
| 105 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 73.3 | 27% |
| 106 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 73.2 | 27% |
| 107 | Triticale flour, whole-grain | Cereal Grains and Pasta | 73.14 | 27% |
| 108 | Teff, uncooked | Cereal Grains and Pasta | 73.13 | 27% |
| 109 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 73.1 | 27% |
| 110 | Millet, raw | Cereal Grains and Pasta | 72.85 | 27% |
| 111 | Semolina, enriched | Cereal Grains and Pasta | 72.83 | 27% |
| 112 | Semolina, unenriched | Cereal Grains and Pasta | 72.83 | 27% |
| 113 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 72.8 | 27% |
| 114 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 72.53 | 26% |
| 115 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 72.53 | 26% |
| 116 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 72.2 | 26% |
| 117 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 72.2 | 26% |
| 118 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 72.13 | 26% |
| 119 | Triticale | Cereal Grains and Pasta | 72.13 | 26% |
| 120 | Sorghum grain | Cereal Grains and Pasta | 72.09 | 26% |