NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
2101Hearts of palm, raw25.61
2102Salad dressing, blue or roquefort cheese dressing, fat-free25.6
2103Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased25.59
2104Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)25.58
2105McDONALD'S, McFLURRY with OREO cookies25.55
2106Light Ice Cream, soft serve, blended with cookie pieces25.55
2107Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated25.55
2108Sweet Potatoes, french fried, crosscut, frozen, unprepared25.52
2109Cake, cheesecake, commercially prepared25.5
2110Restaurant, Chinese, sweet and sour pork25.5
2111Restaurant, Chinese, sweet and sour pork25.5
2112Fast foods, cheeseburger; single, regular patty, with condiments25.46
2113Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)25.46
2114Soy protein concentrate, produced by acid wash25.41
2115Soy protein concentrate, produced by alcohol extraction25.41
2116Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust25.38
2117Miso25.37
2118Sweet potato, canned, syrup pack, drained solids25.36
2119Nuts, mixed nuts, dry roasted, with peanuts, with salt added25.35
2120DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust25.35
2121T.G.I. FRIDAY'S, fried mozzarella25.33
2122Lemon grass (citronella), raw25.31
2123Ice creams, BREYERS, All Natural Light Vanilla25.3
2124DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust25.3
2125Fast foods, english muffin, with cheese and sausage25.28
2126Beans, yellow, mature seeds, cooked, boiled, with salt25.28
2127Beans, yellow, mature seeds, cooked, boiled, without salt25.28
2128Pears, canned, extra heavy syrup pack, solids and liquids25.25
2129Custard-apple, (bullock's-heart), raw25.2
2130Ice creams, BREYERS, No Sugar Added, Chocolate Caramel25.17

2101–2130 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov