NutriDB
Nutrient Rankings/Cholesterol

🫀 Poultry Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
31Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted154
32Pate de foie gras, canned (goose liver pate), smoked150
33Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin149
34Turkey, skin from whole, (light and dark), with added solution, roasted144
35Poultry, mechanically deboned, from mature hens, raw143
36Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled143
37Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised141
38Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked141
39Chicken, broilers or fryers, wing, meat and skin, cooked, roasted141
40Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked140
41Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked140
42Turkey, skin, from retail parts, from dark meat, cooked, roasted139
43Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised139
44Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)136
45Chicken, heart, all classes, raw136
46Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted136
47Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised135
48Turkey, whole, dark meat, meat and skin, cooked, roasted134
49Chicken, broiler, rotisserie, BBQ, wing, meat only134
50Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised133
51Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted133
52Chicken, broilers or fryers, thigh, meat only, cooked, roasted133
53Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked132
54Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised132
55Chicken, skin (drumsticks and thighs), cooked, roasted132
56Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised132
57Chicken, cornish game hens, meat and skin, cooked, roasted131
58Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted130
59Poultry, mechanically deboned, from backs and necks with skin, raw130
60Chicken, skin (drumsticks and thighs), cooked, braised130

3160 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov