NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
211McDONALD'S, Sausage Biscuit with Egg152
212Pate, goose liver, smoked, canned150
213Pate de foie gras, canned (goose liver pate), smoked150
214Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)150
215Crustaceans, crab, blue, crab cakes, home recipe150
216Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin149
217Veal, shoulder, arm, separable lean and fat, cooked, braised148
218Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed148
219McDONALD'S, Bacon, Egg & Cheese McGRIDDLES147
220Fast foods, griddle cake sandwich, egg, cheese, and bacon147
221Pork, fresh, variety meats and by-products, tongue, cooked, braised146
222KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed146
223Crustaceans, lobster, northern, cooked, moist heat146
224Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised145
225Turkey, skin from whole, (light and dark), with added solution, roasted144
226Veal, rib, separable lean only, cooked, braised144
227Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled143
228Poultry, mechanically deboned, from mature hens, raw143
229Fish, sardine, Atlantic, canned in oil, drained solids with bone142
230KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed141
231Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised141
232Chicken, broilers or fryers, wing, meat and skin, cooked, roasted141
233Caribou, rump meat, half dried (Alaska Native)141
234Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked141
235Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked140
236Fast foods, croissant, with egg, cheese, and ham140
237Desserts, mousse, chocolate, prepared-from-recipe140
238Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked140
239Turkey, skin, from retail parts, from dark meat, cooked, roasted139
240Veal, rib, separable lean and fat, cooked, braised139

211–240 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov