NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
241BURGER KING, CROISSAN'WICH with Egg and Cheese139
242Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised139
243Crustaceans, shrimp, mixed species, cooked, breaded and fried138
244Fast foods, breakfast burrito, with egg, cheese, and sausage137
245KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed137
246McDONALD'S, Sausage Burrito137
247KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed137
248Crustaceans, crayfish, mixed species, farmed, cooked, moist heat137
249Crustaceans, shrimp, farm raised, raw136
250Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)136
251Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted136
252Chicken, heart, all classes, raw136
253Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised135
254Veal, leg (top round), separable lean only, cooked, braised135
255Lamb, variety meats and by-products, heart, raw135
256Veal, leg (top round), separable lean and fat, cooked, braised134
257Turkey, whole, dark meat, meat and skin, cooked, roasted134
258Chicken, broiler, rotisserie, BBQ, wing, meat only134
259Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed133
260Fast foods, bagel, with egg, sausage patty, cheese, and condiments133
261Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted133
262Chicken, broilers or fryers, thigh, meat only, cooked, roasted133
263Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised133
264Snacks, beef sticks, smoked133
265Crustaceans, crayfish, mixed species, wild, cooked, moist heat133
266Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised132
267Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked132
268Fast foods, griddle cake sandwich, egg, cheese, and sausage132
269Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised132
270Beef, variety meats and by-products, tongue, cooked, simmered132

241–270 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov