NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
271Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised132
272Chicken, skin (drumsticks and thighs), cooked, roasted132
273Pork, fresh, variety meats and by-products, heart, raw131
274POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed131
275Chicken, cornish game hens, meat and skin, cooked, roasted131
276Poultry, mechanically deboned, from backs and necks with skin, raw130
277Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted130
278Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised130
279Chicken, skin (drumsticks and thighs), cooked, braised130
280Mollusks, whelk, unspecified, cooked, moist heat130
281Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked130
282Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted130
283Fast foods, bagel, with breakfast steak, egg, cheese, and condiments130
284Chicken, broiler, rotisserie, BBQ, wing, meat and skin129
285Pork, fresh, variety meats and by-products, tail, cooked, simmered129
286Emu, full rump, cooked, broiled129
287Game meat, opossum, cooked, roasted129
288Chicken, broilers or fryers, leg, meat only, cooked, roasted128
289Turkey, whole, back, meat only, cooked, roasted128
290Turkey, whole, dark meat, cooked, roasted128
291Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked128
292Turkey, thigh, from whole bird, meat only, roasted128
293Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted128
294Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted128
295Chicken, broiler, rotisserie, BBQ, thigh, meat only128
296Turkey, whole, neck, meat only, cooked, simmered128
297POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed127
298Chicken, broilers or fryers, drumstick, meat only, cooked, braised127
299Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised127
300Chicken, broiler, rotisserie, BBQ, thigh, meat and skin127

271–300 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov