NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted7.73
212Chicken, broiler, rotisserie, BBQ, breast, meat and skin7.67
213Turkey, Ground, raw7.66
214Turkey, all classes, heart, cooked, simmered7.52
215Squab, (pigeon), meat only, raw7.5
216Turkey, retail parts, breast, meat and skin, raw7.45
217Turkey, all classes, heart, raw7.44
218Turkey, whole, light meat, meat and skin, raw7.43
219Chicken, broilers or fryers, breast, meat and skin, cooked, stewed7.42
220Turkey from whole, light meat, meat and skin, with added solution, raw7.42
221Chicken, broilers or fryers, meat only, cooked, roasted7.41
222Turkey, all classes, breast, meat and skin, cooked, roasted7.41
223Turkey, whole, meat and skin, cooked, roasted7.39
224Turkey, whole, neck, meat only, cooked, simmered7.36
225Chicken, broilers or fryers, wing, meat only, cooked, stewed7.18
226Chicken, ground, with additives, raw7.16
227Goose, domesticated, meat only, raw7.13
228Ostrich, ground, cooked, pan-broiled7.07
229Turkey, all classes, breast, meat and skin, raw7.02
230Turkey, canned, meat only, with broth6.86
231Turkey, retail parts, drumstick, meat and skin, raw6.84
232Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked6.81
233Chicken, broiler, rotisserie, BBQ, drumstick, meat only6.76
234Turkey, retail parts, breast, meat and skin, with added solution, raw6.75
235Turkey, all classes, leg, meat and skin, raw6.72
236Chicken, broilers or fryers, meat only, cooked, stewed6.71
237Chicken, roasting, meat only, cooked, roasted6.63
238Turkey, whole, giblets, cooked, simmered6.61
239Turkey, retail parts, drumstick, meat only, cooked, roasted6.52
240Chicken, liver, all classes, cooked, simmered6.51

211–240 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov