NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Apples, dried, sulfured, uncooked0.32
122Nectarines, raw0.32
123Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)0.32
124Fruit juice smoothie, ODWALLA, strawberry banana0.32
125Pears, dried, sulfured, stewed, without added sugar0.31
126Loganberries, frozen0.31
127Tangerines, (mandarin oranges), raw0.31
128Blueberries, raw0.31
129Blueberries, raw0.31
130Acerola, (west indian cherry), raw0.3
131Lemons, raw, without peel0.3
132Figs, raw0.3
133Strawberries, raw0.3
134Lemon peel, raw0.3
135Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana0.3
136Cherries, sour, red, raw0.3
137Oranges, raw, California, valencias0.3
138Soursop, raw0.3
139Crabapples, raw0.3
140Rose-apples, raw0.3
141Oranges, raw, with peel0.3
142Acerola juice, raw0.3
143Pears, dried, sulfured, stewed, with added sugar0.29
144Bananas, ripe and slightly ripe, raw0.29
145Pomegranate juice, bottled0.29
146Bananas, ripe and slightly ripe, raw0.29
147Sugar-apples, (sweetsop), raw0.29
148Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.29
149Apple juice, with added vitamin C, from concentrate, shelf stable0.29
150Plum, black, with skin, raw0.28

121–150 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov