栄養DB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
121APPLES, RED DELICIOUS, WITH SKIN, RAW0.3
122APPLES, RED DELICIOUS, WITH SKIN, RAW0.3
123APPLES, GRANNY SMITH0.3
124APPLES, GRANNY SMITH, WITH SKIN, RAW0.3
125Pears, Bartlett, Region 3, n/a, Yes, Proximates - NFY00009Y0.3
126BANANAS, OVERRIPE0.3
127Bananas, ripe and slightly ripe, raw0.29
128Bananas, ripe and slightly ripe, raw0.29
129GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.29
130Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.29
131Apple juice, with added vitamin C, from concentrate, shelf stable0.29
132Nectarines, raw0.28
133Peaches, raw, Region 4, n/a, Yes - Proximates, NF0009EH, NF0009F40.28
134raspberries, fresh, raw0.28
135raspberries, fresh, raw0.28
136blueberries, fresh, raw0.27
137Peaches, yellow, raw0.27
138blueberries, fresh, raw0.27
139Kiwi, Region 1, n/a, Yes, Proximates - NFY0100RA0.27
140Grapefruit juice, red, not fortified, not from concentrate, refrigerated0.27
141Grape juice, white, with added vitamin C, from concentrate, shelf stable0.27
142grapes, green, seedless, fresh, raw0.26
143Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Proximates, NFY01091W0.26
144blueberries, fresh, raw0.26
145grapes, green, seedless, fresh, raw0.26
146grapes, green, seedless, fresh, raw0.26
147raspberries, fresh, raw0.26
148blueberries, fresh, raw0.26
149raspberries, fresh, raw0.26
150GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.26

121150 of 399 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov