NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)0.77
152Collards, raw0.77
153Broccoli, chinese, raw0.76
154Ginger root, raw0.75
155Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt0.74
156Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt0.74
157Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt0.74
158Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt0.74
159Tomato products, canned, sauce, with onions, green peppers, and celery0.74
160Taro leaves, raw0.74
161Tomato, paste, canned, without salt added0.73
162Beans, fava, in pod, raw0.73
163Fungi, Cloud ears, dried0.73
164Chives, raw0.73
165Collards, cooked, boiled, drained, with salt0.72
166Radishes, oriental, dried0.72
167Collards, cooked, boiled, drained, without salt0.72
168Broccoli, chinese, cooked0.72
169Beans, navy, mature seeds, sprouted, raw0.7
170Cress, garden, raw0.7
171Eggplant, pickled0.7
172Dock, raw0.7
173Lambsquarters, cooked, boiled, drained, with salt0.7
174Borage, raw0.7
175Cowpeas (blackeyes), immature seeds, frozen, unprepared0.7
176Dandelion greens, raw0.7
177Lambsquarters, cooked, boiled, drained, without salt0.7
178Alfalfa seeds, sprouted, raw0.69
179Balsam-pear (bitter gourd), leafy tips, raw0.69
180Carrots, frozen, cooked, boiled, drained, with salt0.68

151–180 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov