栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
151SPINACH, BABY0.59
152SPINACH, BABY0.58
153SPINACH, BABY0.58
154Pickles, kosher dill0.57
155SPINACH, REGULAR (MATURE)0.57
156TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.57
157SPINACH, REGULAR (MATURE)0.57
158Brussels sprouts, raw0.57
159Pickles, kosher dill0.55
160Pickles, kosher dill0.55
161SPINACH, BABY0.55
162Ketchup, restaurant0.55
163SPINACH, BABY0.55
164tomato, sauce, canned, with salt added0.54
165SPINACH, BABY0.54
166SPINACH, BABY0.54
167TOMATOES, ROMA0.53
168TOMATOES, ROMA0.53
169Potatoes, russet, without skin, raw0.53
170cassava flour0.53
171Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104CY0.52
172Pickles, kosher dill0.52
173Tomatoes, canned0.51
174Potatoes, red, without skin, raw0.51
175Sweet Potatoes, Orange Flesh, without skin, Raw0.51
176Squash, butternut, raw0.51
177Flour, potato0.51
178Ketchup0.51
179Sweet Potatoes, Orange Flesh, without skin, Raw0.5
180TOMATOES, GRAPE0.5

151180 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov