NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
391Mushrooms, white, raw0.34
392Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt0.34
393Broccoli, raw0.34
394Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt0.34
395Artichokes, (globe or french), cooked, boiled, drained, with salt0.34
396Sweet potato leaves, cooked, steamed, without salt0.34
397Mushroom, white, exposed to ultraviolet light, raw0.34
398Potato flour0.34
399Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)0.34
400Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt0.34
401Sweet potato leaves, cooked, steamed, with salt0.34
402Amaranth leaves, raw0.33
403Mushrooms, white, stir-fried0.33
404Arugula, baby, raw0.33
405Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt0.32
406Vegetable juice cocktail, low sodium, canned0.32
407Squash, summer, zucchini, includes skin, raw0.32
408Peas and onions, frozen, unprepared0.32
409Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt0.32
410Sweet potato, canned, syrup pack, drained solids0.32
411Lima beans, immature seeds, cooked, boiled, drained, without salt0.32
412Lima beans, immature seeds, cooked, boiled, drained, with salt0.32
413Mushroom, portabella0.31
414Cauliflower, green, cooked, no salt added0.31
415Vegetable juice cocktail, canned0.31
416Squash, summer, all varieties, cooked, boiled, drained, without salt0.31
417Cauliflower, green, cooked, with salt0.31
418Squash, summer, all varieties, cooked, boiled, drained, with salt0.31
419Turnip greens, frozen, unprepared0.31
420Mushroom, king oyster0.31

391–420 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov