栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
391Ketchup0.3
392GARLIC0.3
393Lettuce, leaf, red, raw0.3
394Carrots, whole, unprepared - Proximates - NF99146P0.3
395mushrooms, enoki0.3
396Ketchup0.3
397tomatoes, crushed, canned, salt added0.3
398Ketchup0.3
399Green beans, raw0.3
400Potatoes, russet, without skin, raw0.29
401mushrooms, crimini0.29
402MUSHROOMS, OYSTER0.29
403MUSHROOMS, WHITE BUTTON0.29
404MUSHROOMS, WHITE BUTTON0.29
405peppers, bell, yellow, raw0.29
406MUSHROOMS, OYSTER0.29
407mushrooms, enoki0.29
408Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913Z70.29
409peppers, bell, red, raw, mini0.29
410Broccoli, Cooked, Region 2, n/a, Yes, Proximates - NFY01049N0.29
411MUSHROOMS, OYSTER0.29
412MUSHROOMS, OYSTER0.29
413Tomato juice, with added ingredients, from concentrate, shelf stable0.29
414Proximates, Pickles, kosher dill, spears, store brand, AMERICAS CHOICE & SHOP RITE (NY,CT1) - NFY120HPJ0.28
415Proximates, Pickles, kosher dill, spears, store brand, FOOD LION & SUNNY SELECT (NC1,CA2) - NFY120HQ50.28
416MUSHROOMS, SHIITAKE0.28
417mushrooms, maitake0.28
418MUSHROOMS, SHIITAKE0.28
419Romaine Lettuce, Pass 2, Region 1 - Proximates - NFY0105FO0.28
420Beets, raw0.28

391420 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov