栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
601Lettuce, leaf, red, raw0.16
602tomato, sauce, canned, with salt added0.16
603ONIONS, WHITE0.16
604cucumber, with skin, raw0.16
605MUSHROOMS, SHIITAKE0.16
606Green beans, raw0.16
607MUSHROOMS, SHIITAKE0.16
608Lettuce, leaf, green, raw0.16
609Peppers, bell, orange, raw0.16
610MUSHROOMS, SHIITAKE0.15
611Lettuce, romaine, green, raw0.15
612MUSHROOMS, SHIITAKE0.15
613celery, raw0.15
614celery, raw0.15
615cabbage, red, raw0.15
616Proximates, Tomatoes, diced, canned, DEL MONTE (MI, OK) - NFY120ANH0.15
617celery, raw0.15
618Sweet Potatoes, Orange Flesh, without skin, Raw0.15
619Cauliflower, raw0.15
620peppers, bell, red, raw0.14
621Lettuce, romaine, green, raw0.14
622TOMATOES, ROMA0.14
623Squash, yellow, raw0.14
624peppers, bell, orange, raw0.14
625peppers, bell, orange, raw, mini0.14
626TOMATOES, ROMA0.14
627peppers, bell, yellow, raw0.14
628Proximates, Tomatoes, diced, canned, HUNTS (MI, OK) - NFY120AME0.14
629cabbage, red, raw0.14
630Proximates, Tomatoes, diced, canned, DEL MONTE (NC, NY) - NFY120AMK0.14

601630 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov