NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
601Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt0.2
602Endive, raw0.2
603Waxgourd, (chinese preserving melon), raw0.2
604Taro, raw0.2
605Pickles, cucumber, sour0.2
606Gourd, dishcloth (towelgourd), raw0.2
607Pickles, cucumber, sour, low sodium0.2
608Water convolvulus,raw0.2
609Tomatoes, red, ripe, raw, year round average0.2
610Hyacinth-beans, immature seeds, raw0.2
611Mushroom, crimini0.2
612Mushrooms, shiitake0.2
613Mushrooms, shiitake0.2
614Peppers, poblano, seeded, raw0.19
615Mushrooms, maitake, raw0.19
616Onions, cooked, boiled, drained, with salt0.19
617Purslane, cooked, boiled, drained, with salt0.19
618Tomatoes, red, ripe, canned, stewed0.19
619Onions, spring or scallions (includes tops and bulb), raw0.19
620Celeriac, cooked, boiled, drained, without salt0.19
621Tomato products, canned, sauce, with onions0.19
622Celeriac, cooked, boiled, drained, with salt0.19
623Purslane, cooked, boiled, drained, without salt0.19
624Drumstick pods, cooked, boiled, drained, with salt0.19
625Carrots, canned, regular pack, drained solids0.19
626Drumstick pods, cooked, boiled, drained, without salt0.19
627Turnip greens and turnips, frozen, unprepared0.19
628Beans, shellie, canned, solids and liquids0.19
629Carrots, canned, no salt added, drained solids0.19
630Tomatoes, orange, raw0.19

601–630 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov