栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
121Beans, Dry, Black, 305 (0% moisture)1.96
122lentils, dry1.96
123Soy milk, sweetened, plain, refrigerated1.96
124soy milk, refrigerated, sweetened1.94
125lentils, dry1.94
126Lentils, dry1.93
127Beans, Dry, Black, 304 (0% moisture)1.92
128Beans, Dry, Black, 601 (0% moisture)1.91
129SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.9
130SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.9
131lentils, dry1.88
132SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.87
133Beans, Dry, Navy, 230 (0% moisture)1.87
134SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.87
135Beans, Dry, Black, 615 (0% moisture)1.86
136SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.86
137SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.86
138Beans, Dry, Black, 248 (0% moisture)1.86
139lentils, dry1.84
140Beans, Dry, Black, 574 (0% moisture)1.83
141Beans, Dry, Navy, 226 (0% moisture)1.8
142Beans, Dry, Black, 522 (0% moisture)1.79
143Beans, Dry, Navy, 307 (0% moisture)1.79
144Beans, Dry, Black, 607 (0% moisture)1.78
145Beans, Dry, Black, 291 (0% moisture)1.78
146Beans, Dry, Black, 223 (0% moisture)1.78
147Beans, Dry, Navy, 236 (0% moisture)1.77
148lentils, dry1.77
149Beans, Dry, Navy, 587 (0% moisture)1.76
150Beans, Dry, Black, 214 (0% moisture)1.76

121150 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov