栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

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#FoodFat(g)
211Beans, Dry, Navy, 287 (0% moisture)1.62
212Beans, Dry, Black, 249 (0% moisture)1.62
213Beans, Dry, Navy, 229 (0% moisture)1.62
214Beans, Dry, Small Red, 369 (0% moisture)1.62
215Beans, Dry, Black, 11F-8045 (0% moisture)1.62
216beans, kidney, light red, canned, sodium added, sugar added1.62
217Beans, Dry, Small Red, 785 (0% moisture)1.62
218Beans, Dry, Navy, 294 (0% moisture)1.61
219Beans, Dry, Small Red, 376 (0% moisture)1.61
220Beans, Dry, Great Northern, 11F-8025 (0% moisture)1.6
221beans, black, canned, sodium added1.6
222beans, blackeye pea, canned, sodium added1.6
223Beans, Dry, Pink, 433 (0% moisture)1.6
224Beans, Dry, Black, 227 (0% moisture)1.6
225Beans, Dry, Navy, 561 (0% moisture)1.6
226Beans, Dry, Navy, 257 (0% moisture)1.6
227Beans, Dry, Small Red, 240 (0% moisture)1.6
228Beans, Dry, Black, 244 (0% moisture)1.6
229Beans, Dry, Small White, 275 (0% moisture)1.6
230Beans, Dry, Small Red, 11F-8017 (0% moisture)1.6
231beans, navy, canned, sodium added1.59
232Beans, Dry, Black, 707 (0% moisture)1.59
233Beans, Dry, Navy, 320 (0% moisture)1.59
234Beans, Dry, Navy, 609 (0% moisture)1.59
235beans, blackeye pea, canned, sodium added1.59
236Beans, Dry, Navy, 261 (0% moisture)1.59
237Beans, Dry, Pinto, 11F-8114 (0% moisture)1.58
238Beans, Dry, Black, 318 (0% moisture)1.58
239Beans, Dry, Small Red, 330 (0% moisture)1.58
240Beans, Dry, Black, 547 (0% moisture)1.57

211240 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov