NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Beans, Dry, Red (0% moisture)1.16
212Beans, Dry, Red (0% moisture)1.16
213Mung beans, mature seeds, raw1.15
214Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)1.14
215Beans, Dry, Tan (0% moisture)1.14
216Beans, Dry, Tan (0% moisture)1.14
217Beans, pink, mature seeds, raw1.13
218Beans, Dry, Brown (0% moisture)1.12
219Beans, Dry, Brown (0% moisture)1.12
220Vitasoy USA Nasoya, Lite Silken Tofu1.1
221Beans, yellow, mature seeds, cooked, boiled, with salt1.08
222Beans, yellow, mature seeds, cooked, boiled, without salt1.08
223Beans, kidney, red, mature seeds, raw1.06
224Lentils, raw1.06
225Beans, kidney, red, mature seeds, canned, drained solids1.05
226Beans, Dry, Medium Red (0% moisture)1.04
227Beans, Dry, Medium Red (0% moisture)1.04
228Beans, Dry, Light Red Kidney (0% moisture)1.03
229Beans, Dry, Light Red Kidney (0% moisture)1.03
230Beans, chili, barbecue, ranch style, cooked1
231Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water0.97
232Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water0.93
233Beans, baked, canned, with pork and tomato sauce0.93
234Lima beans, thin seeded (baby), mature seeds, raw0.93
235Beans, pinto, canned, drained solids0.9
236Beans, black turtle, mature seeds, raw0.9
237Beans, baked, canned, with pork and sweet sauce0.89
238Refried beans, canned, vegetarian0.87
239Beans, Dry, Flor de Mayo (0% moisture)0.86
240Beans, Dry, Flor de Mayo (0% moisture)0.86

211–240 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov